| e9ukzruzxi | Date: Sambata, 2014-02-15, 0:37 AM | Message # 1 |
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| Restaurants in Estado De Quintana Roo
Quintana Roo could be at the southeastern coast of Mexico on the Yucatan Peninsula. It has the most popular holiday destination Cancun. Recognized for its warm, pristine beaches and clear turquoise water, it is no wonder that seafood is featured from your restaurants. From day's hiking through the entire El Rey Ruins, parasailing with the coast, diving scuba from the limestone caverns of Cenotes or studying the ecological reserve, Boca del Puma, utilize the casual atmosphere with a many restaurants in Estado De Quintana Roo.
In case you are during the mood for homemade pasta or fresh Caribbean seafood, see this Italian seafood restaurant during the Cancun Hotel Zone. Patrons usually requires the meals they eat within the airconditioned kitchen curtains or dine amid the sea air and lagoon views of your outdoor terrace. Open daily for supper and dinner, the restaurant features live jazz most evenings as well as received the Fodor's Choice Award, Star Diamond Award as well as Award of Excellence with the Distinguished Restaurants of North America. Reservations will not be required yet are recommended.
Cancun Zona Hotelera, Quintana Roo 77500011 (+52) 998 885 01 61For around Four decades, this popular Quintara Roo restaurant is serving its peelandeat shrimp with a bucket. In addition it is known for a wide range of fresh seafood. Admire the lake views provided by the patio once you sip a tropical drink. The restaurant is open daily for brunch, dinner and lunch. In addition it has takeout and catering company. Valet parking can be found. Reservations are suggested.
El Shrimp Bucket
Grupo Anderson's Blvd.
Kukulean Plaza la Isla TI Local 5
Cancun, Quintana Roo 77500011 (+52) <a href=http://uppsalasmuseer.se/statistik/index.asp?q=226>ニューバランス 576 レディース</a> 998 883 17 22Offering a slow paced life along with spectacular views of the Nichupte lagoon with the largest balcony in Cancun, this seafood restaurant is a well-liked choice. A huge seafood menu includes seasonal crabs, farmed crocodile tail, lobster, prawns, shrimp, giant live clams, oysters on <a href=http://uppsalasmuseer.se/statistik/index.asp?q=232>http://uppsalasmuseer.se/statistik/index.asp?q=232</a> the half shell and steak, chicken and pasta. Accompany your meal with <a href=http://uppsalasmuseer.se/statistik/index.asp?q=251>http://uppsalasmuseer.se/statistik/index.asp?q=251</a> a few out of your wellstocked wine cellar. Reservations are suggested.
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